Loaf #7: Gluten Free, Soy Free, Corn Free Trial #4: So, the best laid plans all fail when you realize that it’s 2:30 and that you need to be out of the house, with bread in hand, by 5:00. I had planned to make a double loaf of bread today and bake one in the …
Loaf #5 – Gluten Free, Corn Free, Soy Free Perfecting gluten free baking ofter requires several trials. The first two pictures are trial #3 of my new gluten free, soy free, corn free sandwich bread recipe. I think that it’s probably 2 or 3 more trials away from being ready to share with you. So …
Gluten Free Bread Experiments: Sunken In and a Little Flat Read More »
Let me give you a brief sketch of what life is like right now. John and I both work at home. He works on his internet marketing business in the morning. I work on Gluten Free Cooking School in the afternoon. Except for the days that we switch. Whoever is not working is taking care …
Gluten Free Bread Experiments – A Loaf of Gluten Free Bread Every Day Read More »
Trying to make gluten-free versions of meals that normally contain wheat flour, or another source of gluten, is time-consuming. Personally, it’s not the sort of thing that I generally want to tackle during the week. I want something that can best be described as a quick meal or easy meal. For that reason (and a …
Here is a time honored recipe that we absolutely love. The cheesy goodness of these biscuits is especially enjoyed by children. They can even help make the cheese straws.
Back in November I was planning to do a trial run of Dr. Joel Fuhrman’s Eat to Live diet. The diet includes unlimited amounts of fruits and vegetables, but it is very limiting in fat. Which is the problem for me. I love salads, but only when they have a really, good, creamy salad dressing …
Organicville Gluten Free Salad Dressing Review and Give-away Read More »
Jif peanut butter is gluten free. In fact, peanut butter is a naturally gluten-free food. With less than 20 parts per million, Jif peanut butter meets U.S. gluten-free standards. Although it may not be stated on the container, conscientious consumers can rest assured they have purchased a gluten-free product. Two tablespoons of Jif can purportedly …
Jack Daniels is a whiskey, and most of it is made out of corn and maize. These two grains are gluten-free. However, these two grains only make up 51% to 79% of the whiskey. The problem comes when we calculate the remaining percentage. For, a variety of different mash grains may be in use–and a …
Last night’s supper was delicious AND fast. That’s not a combination that happens by chance in my household. Most of our meals are delicious….they just tend to take a while to cook. The time that a recipe takes has never before been a criteria when I was choosing our meals. That has changed. Now that …
Our Sample Gluten Free Menu – See what’s on our table Read More »
Every variety of Heinz ketchup is gluten free with the exception of their “Hot and Spicer Kick’rs”–which is only gluten free in the United State. In addition, Heinz ketchup is a generally healthy item that can be used in many different recipes. And is one of the most diverse and widely used condiments in the …
You hardly need a recipe for burritos, but these ones are extra special. Wrapped in gluten free tortillas, these burritos are extra tasty thanks to the stock and seasoning used while cooking the beans.
There is a lot of confusion around the terms Celiac disease, gluten intolerance/sensitivity and wheat allergy. (Note: You might want to check out our briefer article called Am I Gluten Intolerant as well.) These are all distinct conditions. Celiac disease is an autoimmune reaction to the protein in gluten. People are genetically pre-disposed to this …
Do you have Gluten Intolerance? Sensitive or allergic to Gluten? Read More »
Coeliac disease is caused by the body’s negative reaction to a prolamin, or gluten protein, known as gliadin. The substance is found in wheat and similar Triticeae grains. Although individuals diagnosed with celiac disease may appreciate the smell of freshly baked whole wheat bread, eating the gluten contained within the grain can cause various negative …
To put things simply, gluten is a storage protein in grains. If you need to be gluten free, then you are going to be specifically avoiding the gluten that is found in wheat, rye, barley. and wheat variants like spelt, triticale, durum, and semolina. Bread bakers love gluten because it’s what allows wheat bread to …
Planning Your First Week One of the ways to maintain sanity on a gluten free diet is to make sure that you plan for meals ahead of time. Last minute trips to the grocery store do nothing but make your life more stressful and your grocery bills higher. When you proactively plan your meals, life …
A few weeks ago, my sister and her husband came to stay with us for a few days. We were celebrating the birth of our daughter, Lucy, and decided to have a gluten free beer tasting to go along with our gluten free pizza. Mary and I are pretty much used to drinking gluten free …
If you’re looking for wheat free bread, you’re looking at the right time. Never before has there been so much selection when it comes to wheat and gluten free breads. With the increase in the number of people who are sensitive to wheat or are gluten intolerant, more and more bakeries are offering delicious alternatives …
Organization can help anything – including living a gluten free lifestyle. By creating and keeping a list of gluten free foods, you’ll quickly see how helpful it can be. Here are 5 reasons (and there are certainly more!) to create your own list of gluten free foods. Shopping reference – A gluten free foods list …