Gluten Free Sourdough Starter
This recipe makes the wonderful flavor of sourdough available to everyone who eats gluten free. It’s an amazing recipe that gets plenty of use around here. It offers a tangy, unique flavor you are sure to love.
This recipe makes the wonderful flavor of sourdough available to everyone who eats gluten free. It’s an amazing recipe that gets plenty of use around here. It offers a tangy, unique flavor you are sure to love.
The very limited counterspace in our tee-niny RV kitchen is becoming increasingly covered with jars full of fermenting goodness. The most longstanding of the jars is my double batch of kombucha. Several of my cooking class students have asked me to write more about my kombucha, so I’ve prepared a brief pictorial overview of the …
Everyone has their go-to chili recipe and this is mine. It is a rich, hearty stew that takes you back to simpler times in a heartbeat. Simple to make, it goes very well with gluten free cornbread.
G had a mystery. Her gluten free cupcakes kept sinking in the middle. They were beautiful when they came out of the oven. But, turn your back to get the icing from the refrigerator*, and they’d quickly do their best impression of a dormant volcano. She emailed me to see if I could help her …
How To Fix Gluten Free Cupcakes That Sink In the Middle Read More »
In today’s gluten free bread case study, we are taking a look at why gluten free bread fails to rise sometimes. Sekila was working through my Gluten Free Bread 101 class when she wrote this. I love this case study because Sekila realized that her dough was not right and then didn’t hesitate to try …
Similar to a trifle recipe, this pudding involves tasty cookies. You really can’t go wrong with the naturally sweet bananas, milk and eggs that make up this pudding. It’s certainly healthier than the packaged kind.
A gluten free bread recipe is not the same as a regular bread recipe. This case study shows you just how great things can turn out when you follow the instructions.
With a bread recipe, the pans matter more than you might think. The size of the pan could have a major effect on how exactly your bread turns out. The pan should match the recipe, as I’ve learned.
With this coconut ice cream recipe, you don’t even need an ice cream maker. Everything is mixed up in zipper bags, making it easy for anyone to have a refreshing frozen treat.
Here’s a trivia question for you: What are the 4 essential ingredients in a cookie recipe? We’ll get to the answer in a minute – but first let me tell you why this is on my mind. One of our favorite cookies is John’s Gluten Free Peanut Butter Chocolate Chip Cookie. It’s simple enough that …
We’ve mentioned several times over the last week or so that we’ve updated and expanded our cooking classes. So today I wanted to tell you exactly what is in your first class: Gluten Free Bread 101, so that you’ll a better idea of what to expect and whether it’s right for you. The Goal: The …
Only about 20 minutes of active work (and that’s a pretty generous estimate!) Baking gluten free bread does not have to take a lot of time. In fact, there were many times during my busy career as a tax accountant in which I baked multiple loaves of bread per week. Don’t let busyness be your …
5 Tips To Speed Up Your Gluten Free Bread Baking Read More »
A grilled corn recipe? Does it need a recipe? Yes, yes it does and this is the one you want to use. Your corn will turn out tender and perfectly seasoned with these tips.
My parents have often joked that they know when I’m visiting because the kitchen is always 10x messier than normal. In fact, my mom’s self-appointed job when I am cooking for all of us is to follow me around and clean up after me. Spoons disappear from the counter 5 seconds after I’ve stirred the …
Three Rules To Effortlessly Maintain A Clean Kitchen Read More »
Here’s a great recipe for those cold, winter mornings when you’re in a rush. Though it goes by many names (oatmeal, cream of wheat, porridge), it’s always bound to warm up your family’s tummies.
This wonderful recipe is adapted from a more traditional Orange Peel Chicken recipe and is a much healthier version. The trademark sauce is sweetened with honey and orange juice instead of sugar.
In this recipe you have a great way to get rid of all those extra summer squash and zucchini that pile up each year. All these vegetables go well with the chicken and peanut sauce to create a dish your family will love.
This pizza inspired recipe skips the dough and goes straight for protein by using chicken breasts as the base of the meal. Delicious pizza toppings are added to create a delicious one pan meal.