Cream Cheese Frosting
For some cakes, the frosting choice is just as important as the cake. And strangely enough, that seems to happen particularly often with cream cheese frosting.It’s just so good!
Desserts are one of those dishes that are harder to prepare gluten free. Everyone has their own favorite desserts, and suddenly not being able to make them any more can have a big impact on your family. We have a bunch of gluten free dessert recipes to look through – from naturally gluten free to using special gluten free ingredients. There’s sure to be something your family will love here!
For some cakes, the frosting choice is just as important as the cake. And strangely enough, that seems to happen particularly often with cream cheese frosting.It’s just so good!
Close your eyes. Imagine a beautiful, tall cake with white frosting. You cut into it and the scent of spices wafts up to your nose. The inside of the cake is spiked with small orange flecks of carrots. You take a bite and savor it – moist, sweet, spicy goodness. Can this really be a gluten free cake?? Absolutely!
Making a doughnut recipe at home is the best way to get the freshest desserts possible. These doughnuts are fried, so they may not be the healthiest option, but they are well worth the extra fat.
A pie crust recipe can be intimidating, simply because so many are difficult to make. This one, however, is easy and turns out beautifully every time. Try it with your favorite fruit filling!
Everyone needs a recipe for gluten free cake. This one is perfect for birthdays or any other special occasion. It makes two 9″ round cakes so there will be plenty for everyone.
A recipe for tasty chocolate chip cookies made completely from scratch! You asked for it and you got it. And yes they’re completely gluten free!
While most recipes for pumpkin pie call for wheat and milk, this one uses rice milk and is gluten free. It is a delicious alternative to the traditional pie that we love for holidays.
This recipe is meant for Halloween, but there’s nothing stopping you from enjoying it year round! Using Rice Chex instead of Rice Krispies makes these treats gluten free and easy to eat.
Similar to a trifle recipe, this pudding involves tasty cookies. You really can’t go wrong with the naturally sweet bananas, milk and eggs that make up this pudding. It’s certainly healthier than the packaged kind.
With this coconut ice cream recipe, you don’t even need an ice cream maker. Everything is mixed up in zipper bags, making it easy for anyone to have a refreshing frozen treat.
Here we have a recipe for marble cake that is surprisingly simple to make, yet it looks very elegant. Half the cake is tasty vanilla and half is chocolate. You can’t go wrong with this cake!
This is a recipe that you will pull out time and again for holiday baking. It’s a delicious pumpkin pie with a gluten free crust that can easily be converted to a sweet potato pie if you prefer.
While this recipe uses a box mix, you’ll be altering it a little to make sure your cupcakes come out perfectly. You can make any color combination you want, to support your chosen teams.
We have here a recipe that is so quick and easy, you may notice a difference to your waistline. This delicate chocolate cake is mixed and microwaved in a coffee mug. Be careful not to overuse the recipe.
An Eclair recipe is one of the more decadent desserts available. This chocolate flavored, gluten free version makes it easy to have your very own cream filled pastries whenever you want.
A sweet potato pie recipe is an excellent alternative for those who tire of pumpkin pies over the holidays. Sweet potatoes are not only healthy, they make terrific desserts.
While cranberry sauce may be the quintessential recipe for the holidays, this quick bread uses similar ingredient in a more filling manner. Serve it for dessert or, as we like to do, have it for breakfast!
As far as cookie recipes go, this one is fairly healthy. Well, if you discount the candy bar in the center. The peanut butter, however, makes up for the extra sugar, right?