Whether you’re a full-time vegan or just participate in Meatless Mondays, you can never have too many supper ideas. I know that you will love these gluten free vegetarian/vegan recipes as much as my family does. We’re not vegetarian anymore, but that doesn’t stop us from revisiting these recipes regularly.
It’s important to have a bread recipe you can trust when you are going gluten free. While you can buy breads, homemade always wins out in flavour and texture. Making your own is not that hard!
The spices and apples in this recipe make it an extra special breakfast that is perfect for fall. It’s also healthier, since the butter is replaced with apple sauce. We really enjoy it!
An okra recipe might be healthy, but many people don’t really care for okra because they’ve never had it cooked well. In this recipe, the cornmeal eliminates the slimy feel of the vegetable and gives it a little crunch.
Need a recipe that will use up bananas? This tasty banana bread is packed with nutritional goodness the whole family will enjoy. It only takes a few minutes to mix up!
In this recipe, sweet potatoes and black beans form the base of a delicious gluten free meal. Add in a little apple and you have a recipe that is to die for.
With this coconut ice cream recipe, you don’t even need an ice cream maker. Everything is mixed up in zipper bags, making it easy for anyone to have a refreshing frozen treat.
A grilled corn recipe? Does it need a recipe? Yes, yes it does and this is the one you want to use. Your corn will turn out tender and perfectly seasoned with these tips.
While cranberry sauce may be the quintessential recipe for the holidays, this quick bread uses similar ingredient in a more filling manner. Serve it for dessert or, as we like to do, have it for breakfast!
You hardly need a recipe for burritos, but these ones are extra special. Wrapped in gluten free tortillas, these burritos are extra tasty thanks to the stock and seasoning used while cooking the beans.
Most people have a French toast recipe down pat, but this variation is one you must try. Using eggnog along with the eggs gives this breakfast a holiday feel that your family will love.
This brown rice recipe might sound a little complicated, but it is worth the extra effort. Mushrooms, broth and butter all work together to make it a succulent dish that you will make over and over again.
Whip up this unique recipe and you’ll have a surprisingly tasty vegetarian version of crab cakes. Beans replace the meat, but you won’t miss it. The cakes stand on their own, even without seafood.
This recipe is one you could easily find in a high end restaurant. Chickpeas usually make up the bulk of hummus, but this time, we’re adding black olives for a surprisingly tasty dip or spread.
This flatbread recipe is faster than many flatbreads. It can be used as a wrap or cut into strips to dip into hummus. The versatile breads are fun to make and fun to eat.
Save money with this salsa recipe. Using mangoes in place of the traditional tomatoes makes this salsa a little special. It’s sweeter than your average dip, but utterly delectable. Serve with flatbread or tortilla chips.
The unique color of this recipe comes from the blueberries, which also add antioxidants to the mix. The smoothie is one of your best breakfast options when you’re in a hurry. It’s full of nutrients and quick to make.
A great fast food recipe to keep around is this onion ring recipe. Everyone loves onion rings and this gluten free version is particularly tasty. The crunch of these rings pairs well with one of our dips.
Here we have a recipe for making risotto. This delicious recipe is spiced up mushrooms and cheese and while it does take time, the dish is not difficult.