How To Make Sausage At Home (or Not!)
Your family will be able to enjoy breakfast sausage again. Since you make it yourself, you know it’s gluten free. The ingredients are all fresh and good for you, too.
How To
How to make Kombucha – Anytime / Anywhere!
The very limited counterspace in our tee-niny RV kitchen is becoming increasingly covered with jars full of fermenting goodness. The most longstanding of the jars is my double batch of kombucha. Several of my cooking class students have asked me to write more about my kombucha, so I’ve prepared a brief pictorial overview of the …
How To Fix Gluten Free Cupcakes That Sink In the Middle
G had a mystery. Her gluten free cupcakes kept sinking in the middle. They were beautiful when they came out of the oven. But, turn your back to get the icing from the refrigerator*, and they’d quickly do their best impression of a dormant volcano. She emailed me to see if I could help her …
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Homemade Bone Broth For The Busy GF Mom
My first year of adult life was lived out in a cozy little apartment, where I alternately studied tax law, read Food & Wine, and indulged in all of the gourmet cooking that I wanted. Memories of my first batch of chicken stock include lifting the lid off of a steaming vat of broth every …
5 Myths About Measuring Gluten Free Flours
Dear reader, I must be honest. If you are taking the recipes that I’ve written by weight and trying to convert them back to cup and spoon measurements, you are self-sabotaging. Using recipes that are written by weight will improve your baking drastically. Buying a scale and using it is the first and most important …
How to save 43% off your Gltuen Free Groceries Without Coupons!
I’m not a good budget grocery shopper. I am a good cook. That’s why my business is all about cooking….not grocery shopping. Over the past few years, we have seen how graciously God has provided money for our gluten free food purchases. And, although I know He will provide the money that we need for …
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Make Your Own Gluten Free Sub Sandwich
Want a great sandwich recipe? These sub sandwiches are sans gluten, but packed with flavor! Triple lunch meats, combined with veggies and dressings make this a staple in your meal plans.
How to slice an Avocado
When I posted my recipe for Black Olive Hummus I mentioned that I love hummus sandwiches with sliced avocado, tomato and lettuce. Amy B asked how one should go about slicing an avocado, so I took a few pictures to demonstrate my method. How do you slice an avocado?
How to Use Bean Flours
I broach this topic knowing three things: First, most Americans would shudder at the idea of eating beans on a regular basis and thus, do not know how to cook beans. Second, beans have a bad reputation and are oft involved in third-grade humor. And third, Beans can taste really good and are really good …
How to Make Gluten Free Scones Like a Bakery
Even the best scone recipe can become tough if not handled correctly. Handle the dough gently and cut the scones into wedges. While it may not affect the flavor, they do seem to taste better this way.
How to make Gluten Free Tortillas
Rolling out dough, particularly into a circular shape, is a learned skill. I was reminded of this a few weeks ago when John tried his hand at making tortillas. At approximately 11:30 on a Tuesday morning I received a call from work that went something like this, “So how do you keep the dough from …
How to Bake a Gluten Free Angel Food Cake
Homemade angel food cake requires very few ingredients and is a snap if your gluten free flour mix is already prepared. It can be intimidating to work with egg whites at first, so visit Gluten Free Cooking School’s archives on How to Beat Egg Whites for further instructions and pictures. An angel food cake is …
How to Make Chocolate Truffles
With this recipe, you can make all your own Christmas and birthday gifts. No one can resist a truffle and these are gluten free. They are also very handy when you have a sugar craving.
How to Roll Out Cookie Dough – for Sugar Cookies
With this recipe, you can enjoy sugar cookies even if you follow a gluten free diet. They are simpler than you might expect. Try making them for a holiday or just for fun.
How to Cream Butter & Sugar
While you may see a recipe that calls for creaming butter and sugar together, this is rarely a skill that we are taught. However, it is an important one to master. Here is exactly how to cream sugar with butter.
How to Prep a Butternut Squash
Winter squash can be a bit intimidating to the uninitiated. They suddenly appear in the supermarket when the first hint of autumn is in the air, a heaped pile of colors and shapes. A lot of people buy them for decoration. But the wise cooks buy them and cook them up into wonderful pies and …
How to Cook Brown Rice – An Experiment
When I was a kid, our church had a potluck lunch every Fifth Sunday (i.e., if a month had five Sundays, we at lunch together on the fifth one). Every family would bring a couple of dishes, and since there were a lot of good cooks in our church, we always had quite a spread. …
How to Beat Egg Whites
I remember the first time I tried to beat egg whites by myself. I beat and beat and beat (with a whisk), and nothing happened. Luckily, Mom came into the kitchen right before I broke into tears and started questioning me about what I had done thus far. “Did you dry the bowl before you …