Cracking an egg for the first time can be intimidating, even if you’ve seen it done before. you start by firmly tap the middle of the egg against the side of the bowl or the edge of your counter. Basically any sharp object that will crack the shell, rather than crushing it, will work. Use …
Despite the fact that I own a lovely Cuisinart and that pre-shredded, bagged cabbage is readily available at the supermarket, I have always shredded cabbage with a knife. Hhere is a brief picture tutorial on how to shred a cabbage and five reasons why everyone should learn how.
Onions seem to be in almost every supper recipe that I cook. I have been known to dice an onion and start sauteing it before I even decide what we’re having for supper. However, I do know people that run at the thought of prepping veggies for supper because “it takes so long”. That is …