Does it blow your mind to think that you could know 80% of everything about gluten free baking by learning 5 recipes. It’s not! And I’m going to tell you all about it in today’s post. First of all though, I just want to tell you how excited I am about all of the questions …
Watch Video 1: Two Lightbulb Moments That Instantly and Permanently Improved My Gluten Free Baking Bonus: A few weeks ago I drew out the mental process that I go through every time I’m helping someone figure out what is going wrong with their bread. Once you know what’s causing the problem, it’s so much …
Easy Solutions To the 3 Most Common Gluten Free Bread Disasters Read More »
Lightbulb #1 The first lightbulb moment was when I realized that baking is a science. Back in the day of all of my gluten free disasters, I thought that a good recipe was all you needed. Just follow the recipe and everything should turn out well. This is WRONG. Recipes are shorthand. They give …
Registration is open for a few more days for my latest class: Gluten Free Mess to Masterpiece. I’m really excited that we’re going to be doing a deep dive in to gluten free flours, converting recipes, the special techniques that prevent GF baking disasters, and in-depth look at gluten free bread recipes, and how you …
3 Questions To Ask Before You Take A Gluten Free Cooking Class Read More »
Registration is now open! Grab a spot while you can, because class size is limited. And be sure to read further and see how you can get a big discount and a completely unique experience by being in the “First Class”. Please Note: Registration for Gluten Free Mess to Masterpiece is now closed. I am …
Last night I was listening (and being inspired by) Pat Flynn’s latest Smart Passive Income podcast (#141) And so this morning, while I cooked skillet after skillet of homemade hash browns for my sweet family, I started thinking about what I’d learned about cooking and eating gluten free during 2014. It’s been a year of discovery and trying new things in the kitchen; a year of leaning how to heal and all of the new recipes and techniques that involves.
New Year’s Day is fast approaching and with the thoughts of what we’d like to do differently in 2015. I, for one, am over dieting for the sake of losing weight. That’s not to say that I don’t need to lose a few pounds, but I’m sure that they will come off as I improve my overall health. And so, here are a few idea for New Year’s resolutions that will contribute to better health without deprivation.
Going gluten free was amazing for my health. I was 26 years old and had chronic migraines, chronic back pain, and chronic digestive issues that combined were quite debilitating and necessitated multiple doctor’s visits every month. And all of that went away when I started eating a gluten free diet. I thought I was good …
For today’s bit of writing, I thought I’d put together a list of the books that I’ve read this year that have impacted how I understand my health and how I am cooking in my kitchen. I’m writing about them in the order that I’ve read them, and have include some short notes that hopefully …