Wrap-up Week
Ladies and Gents, we’ve made it to Wrap-up Week. Most of you are getting very close to finishing up the course, and my job at this point is to provide help where needed. Your job (besides finishing the class) is to let me know what help you need.
There are three very important things to note:
1) If you complete the exit survey by Friday, April 1st, then there is a Bonus! You can either book a 30 minute coaching session with me OR I can add an additional course to your account.You do not have to complete the course to do the Final Survey. I actually want everyone to complete the Final Survey this week, so that I know where everyone stands at this point in time!
2) There is an Exit Survey! Yes, I’m being repetitive =) You all have been an amazing group of students and I want to make sure that you’ve gotten everything out of this class that you wanted and that I promised. I also want to make sure that I get all of your thoughts and recommendations on how I can improve the class for the next go-round.
Exit Survey: http://goo.gl/forms/BfnJQSjsRy
3) Finishing the course. I very much want you all to finish the course before it ends, but I know that sometimes life happens and you may not have had the amount of time that you though you would to complete the course. If so, you will always have the option of continuing on at your own pace and/or taking the course next time (for no additional cost).
If the reason that you’ve not finished is that you’re stuck or frustrated or anything that I can help with, please, please let me know. You can email me at maryfrances@glutenfreecookingschool.com OR message me on Facebook.
And, by the way, it makes no difference to me “why” you’re stuck. The fact that you are stuck is the problem and letting me know that you’re stuck is actually the most valuable feedback that you give me. Even if it’s just “I’m stressed and I don’t know how long the next class is going to take, so I haven’t even opened it up.” or “I’m stuck, but I don’t know why.”
Class Summary
Below I’ve put in links to each week’s lesson so that you can quickly get to any of them. If you have any trouble at all with accessing the course materials for Week 2 – let me know! That site is being wonky due to software upgrades so any problems are likely on our side and I can help with workarounds as needed.
Week 1: Flours and Flour Mixes
Week 2: Learning Your Recipe
Part of your materials for this week will be at www.glutenfreecookingschool.com/members You should be able to access the class for the kind of recipe you chose to work on during this class. If not, just email me at maryfrances@glutenfreecookingschool.com
Week 3: Master Recipe Formulas
Week 4: Converting and Creating Recipes
Exit Survey: http://goo.gl/forms/BfnJQSjsRy