Is Yeast Extract Gluten Free? That depends on the type of yeast used.
Baker’s yeast is primarily gluten free. Products containing yeast extract from baker’s yeast can be on the menu.
On the flip side, brewer’s yeast is not gluten free. Therefore, most beer is off the menu unless it is something along the lines of a cider or other non-brewer’s yeast alcoholic beverage.
What Type of Products use Baker’s Yeast?
The list of products that contain baker’s yeast is relatively long. However, a general list is simply broken down into sauces, soups, easy preparation meat dishes, broths, favorite snacks such as chocolate chip cookies and pretzels, muffins, and cakes.
The simpler form is that baked products will have baker’s yeast if there is some flour involved. However, you should take note that some products may have baker’s yeast as an ingredient, but may not be entirely gluten free.