Why, oh why, do gluten free recipes fail? It all comes down to three mistakes. Seriously. Once you know how to NOT make these three mistakes, you will see your gluten free baking improve tremendously. Keep watching to find out what the are, or if you avoid videos like the plague, here’s a transcript.
The fourth video is up now and you can click here to watch it. If you missed the first two videos, here’s a link to Video 1 and Video 2 in the Joy of Gluten Free Baking video series.