Before the summer gets completely away from us and we want more than sandwiches for supper, here’s a classic Southern recipe for pimento cheese sandwiches. I had no idea until I read this NPR story that pimento cheese is just a Southern thing. I probably should have guessed though, since we often eat pimento cheese sandwiches with fried chicken and sweet tea.
If you’ve ever tried pimento cheese spread from a carton at the grocery store, please try as hard as possible to purge that memory from your mind. That stuff if horrible and should not be called pimento cheese. The recipe below is what you would get if you were at a bridal tea or church potluck on a Sunday afternoon in the Deep South. It’s a culmination of the recipes from the best pimento cheese makers from my hometown.
The sandwich pictured above is made on my Brown Rice & Buckwheat Sandwich Bread. Traditionally, pimento cheese sandwiches are made from white bread with the crusts cut off, and the sandwiches are cut into halves (rectangular) or fourths (triangular). I’ve also had pimento cheese as a topping on steaks and hamburgers. Whichever way you choose to serve it, pimento cheese one Southern special that you should try.
Instructions
(approx. 6 sandwiches)
Filling
- 8 oz. medium cheddar cheese, grated
- 2 oz. cream cheese (optional, but suggested)
- grated onion (optional, but suggested)
- 3/8 – 1/4 c. mayonnaise or Vegannaise
- 2 oz. jar of pimentos
- dash of red pepper (optional)
- salt, to taste
- pepper, to taste
Sandwich
- sandwich bread
- butter
- lettuce (optional)
Filling
Sandwich
- Heat a skillet over medium heat. Spread a thin layer of butter on one side of your bread slices. Put the bread butter side down into the skillet and cook until the bread begins to brown.
- Once the bread is browned, remove it from the skillet. Spread a thick layer of pimento cheese on the bread. Top with lettuce and another slice of bread. You’re done!
I love it! I did not know it was a Southern thing either. My grandmother is a big fan and I will have to make this for her when she comes.
Natalie, I hope you’re grandmother likes it a lot! My grandmother used to pack pimento cheese sandwiches and fried chicken bits for our picnic lunch on the way to the beach. Those are good memories =)
Mary Frances
And I’d never heard of it until today (even having spent time in the Carolinas) and so had no doubt it was an obscure Southern dish!
tgchi13,
You’re going to have to try it. It’s so good!
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