Finally a great tuna melt.
- 2 (6 oz) cans water packed tuna, drained
- 1/4 – 1/2 c mayonnaise
- 1/2 tsp mustard
- 2 Tbsp sweet pickle relish (or dill)
- 8 slices GF sandwich bread
- 4 slices of Monterey Jack Cheese
Instructions
Cooking Directions: Mix tuna, mayonnaise, mustard and pickle relish together. (Adjust the amount of mayonnaise to your desired level of creaminess). Top 4 slices of bread with tuna salad and a slice of cheese. Place the sandwich under the broiler for a few minutes to melt the cheese, and then top with the remaining slices of bread.
Serving Suggestions: Potato chips and Carrot Apple Salad (2 grated carrots and 2 grated/chopped apples mixed with mayonnaise to taste).
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I love tuna melts!
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I’m on a tuna melt craze right now and this is just the ticket. Thanks!