I just ran across your website when I was looking for a recipe to make gluten free biscuits and noticed that you have a lot of good recipes on here. I must say that it is refreshing to see recipes that use brown rice flour instead of potato, tapioca, white rice, and etc. ( the flours that are not considered whole grain or are very starchy) which is what most GF recipes call for. I have been trying for years to substitute flours that are not whole grain for flours that are whole grain since my doctors recommended that I try to loose weight and control my blood sugar which is hard to do being on a GF diet unless you make everything from scratch using whole grains and then even limiting the amounts that I eat. I am going to try your biscuit recipe tonight and I can’t wait to try it and my husband try it since he loves biscuits and gravy.
Hi Debbie, I hope you and your husband liked the biscuits. Since you’re looking for gluten free recipes with whole grains, you’ll probably enjoy my recipe for Multi-Grain Gluten Free Flat Bread. It is made without any starchy flours, but is still tender and tastes great. We make it several times a week for sandwiches.
Hi,
I just wanted to thank you for sharing your recipes. Your sandwich bread is amazing! I was looking for a good brown rice flour bread, and you caught my attention when you said you could buy the ingredients at Walmart–almost, but not quite here. It’s nice to see everyday ingredients in something I can actually eat! I look forward to trying your other recipes. 🙂
Namaste.
I just finished Week One from your cooking school, and absolutely love it!! As does my family! This is absolutley wonderful, I can’t thank you enough. Do you have a book or file that I can purchase with more weeks/shopping lists? I tried clicking the link to purchase but it didn’t work.
Hungry for more 🙂
Julie
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I just ran across your website when I was looking for a recipe to make gluten free biscuits and noticed that you have a lot of good recipes on here. I must say that it is refreshing to see recipes that use brown rice flour instead of potato, tapioca, white rice, and etc. ( the flours that are not considered whole grain or are very starchy) which is what most GF recipes call for. I have been trying for years to substitute flours that are not whole grain for flours that are whole grain since my doctors recommended that I try to loose weight and control my blood sugar which is hard to do being on a GF diet unless you make everything from scratch using whole grains and then even limiting the amounts that I eat. I am going to try your biscuit recipe tonight and I can’t wait to try it and my husband try it since he loves biscuits and gravy.
Hi Debbie, I hope you and your husband liked the biscuits. Since you’re looking for gluten free recipes with whole grains, you’ll probably enjoy my recipe for Multi-Grain Gluten Free Flat Bread. It is made without any starchy flours, but is still tender and tastes great. We make it several times a week for sandwiches.
Just found your website its brilliant.
I wondered if you could help with any recipes that are gluten/wheatand rice free??
Hi,
I just wanted to thank you for sharing your recipes. Your sandwich bread is amazing! I was looking for a good brown rice flour bread, and you caught my attention when you said you could buy the ingredients at Walmart–almost, but not quite here. It’s nice to see everyday ingredients in something I can actually eat! I look forward to trying your other recipes. 🙂
Namaste.
I just finished Week One from your cooking school, and absolutely love it!! As does my family! This is absolutley wonderful, I can’t thank you enough. Do you have a book or file that I can purchase with more weeks/shopping lists? I tried clicking the link to purchase but it didn’t work.
Hungry for more 🙂
Julie