Wow! Thank you again for all the emails this week. They just keep coming in! Many, many, many of you have questions and frustrations about choosing the right flours, making substitutions, finding good recipes, and converting your own recipes to GF flours. While I’m fine-tuning the materials for my new online course, I decided to put together a video series for all of you so that we can start getting these questions answered. Here’s the first video. Enjoy!
