5 Second Change To End Short, Squat GF Bread

First, go open your oven! Then watch the video below.  The end of short, squat, loaves may be as simple as re-arranging your oven racks!

How’s that you say? Well, when bread goes into the oven it should experience “oven spring”. Oven spring is a second rise that happens in the oven and creates a lovely dome shaped loaf. If your bread is not doing that, it may be the fault of your oven. Luckily, there is a simple solution. Watch to see exactly what to do!

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